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Landscape and Arboretum Program presents

Designing with Edible Plants


Saturday, March 9, 2013

The interest in locally grown food has sparked enthusiasm for raising fruits and vegetables at home, schools and businesses. Learn how to design beautiful gardens by integrating edible plants into beds, borders, and containers. The addition of these plants to your palette creates new challenges for plant selection, layout, and sustainable maintenance. Please bring lunch.

Location: Olin Humanities Building