Reducing Our “Carbon Foodprint”
Chartwells, the food service provider for Bard College, works in collaboration with BardEATS to help reduce food-related greenhouse gas (GHG) emissions. Currently, we are reducing GHG emissions by:
- Reducing red meat consumption
- Facilitating the shift to locally grown produce
- Increasing plant-based options
- Creating food waste reduction programs
- Improving composting practices in the dining areas