My formal internship with eatable is ending, but I am lucky enough to be able to continue working until BCEP starts up again. Continuing to work means getting to have more of a seat at the table in business development conversations as well as accompanying founders Cam Pascual and Mia …
There’s always been something very appealing to me about waste. This interest has led me to investigate the inevitability as well as the unfortunate reality that is food waste. I am a current Master’s student at Bard’s Center for Environmental Policy (Bard CEP). All Bard CEP students are expected to …
On the west coast, fire season never ends. There is almost always some fire burning in California–as is shown on this map, provided by CalFire and updated in real time. When California burns, what happens to the people? This question becomes increasingly prominent as more people than ever flock to California …
In January of 2018, the first-year students at Bard’s Center for Environmental Policy (CEP) travelled to Oaxaca, Mexico to visit and learn from indigenous and local communities. We had an opportunity to talk about methods for environmental conservation as well as practices that make life easier (to that same end) …
