A treat we have all enjoyed in class many times.
Makes 36 bars.
½ cup margarine or butter
1 ½ cups graham cracker crumbs
(1 packet put in bag and crushed with rolling pin)
1 (14-ounce) can Eagle brand Sweetened Condensed Milk
(NOT evaporated milk)
1 (6-ounce) package semi-sweet chocolate chips
1 (6-ounce) package butterscotch chips
1 (3 ½-ounce) can flaked coconut (1 ½ cups)
1 cup chopped nuts (I use walnuts)
Preheat oven 10 350° (325° for glass dish). In 13×9 baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.