Tag: <span>coffee</span>

Grounds for Change: Building a sustainable business from the grounds up

“You could say this nation runs on two dark liquids — petroleum and coffee,” Professor Bob Thompson of Syracuse University once said. We’re constantly reminded of the social and environmental costs of our reliance on fossil fuels, but what about that other fuel? Conventional coffee: value without values Americans drink …

More than just caffeine: Shade coffee energizes conservation efforts

I’m hunched over my precious data notebook, trying desperately to scribble down the series of numbers being shouted to me in Spanish. Although my field assistant is less than ten feet away, I can barely hear him over the roar of rain beating against the trees and coffee plants around …

Brewing Sustainable Agriculture in Nicaragua

You know that weird feeling you get when you finally watch the movie version of your favorite book? You’ve read every page and spent hours imagining every character and every bit of scenery—you think you know exactly what to expect. Of course, when the lights go down it’s completely different. …