Tag: <span>local food</span>

Biblical Practice Serves Modern Needs

“When you reap your harvest in your field and have forgotten a sheaf in the field, you shall not go back to get it; it shall be for the alien, for the orphan, and for the widow…” –Deuteronomy 24:19-21 With 40 million Americans currently dealing with food insecurity and 30-40% …

A Changing Scene for New York Wine and Cider

Where are your Malbecs? I don’t know anything about wine, but I know I like “Sancerre”s. I cut my teeth in the beverage industry in 2014, working part time at a small wine and spirits shop.  Over the years, my colleagues and I have worked hard to expand palates and …

What do we want from “Local Food Systems”?

By Dr. Jennifer Phillips Over the coming decades, climate change will challenge regional, national, and global economies.   Some regions of the world will see agricultural productivity drop by 50% by 2080, while regions will experience increased productivity.   Part of the adaptation process will be to build resilience into …

Local Foods in Massachusetts

My internship with Grow Food Northampton (GFN) involved working on numerous and varied projects, ranging from food access, community outreach, an agricultural economics report, a local foods assessment survey, and a community garden committee. I felt that my work at GFN often related closely to my first year studies at …