Italian Studies Program presents
Eating in Sicily
Reflections on History and Identity by Mary Taylor Simeti
Thursday, February 28, 2013
Identities are not inscribed in the genes of people and populations but they are built in the daily dyamics of the relations among people, experiences and different cultures. Historian Mary Taylor Simeti is author of several books including On Persephone’s Island,
and Pomp and Sustenance: Twenty-five Centuries of Sicilian Food.
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