Bard Events Calendar

Office of Sustainability Presents

Thursday, March 2, 2017
Changing the World Through Food: Israel's Food Revolution
Kline, Faculty Dining Room
6:00 pm – 9:00 am
Vegan Food Cooking Demonstration and Lecture
"Food critic Ori Shavit, food journalist and TedX speaker, will discuss how Israel has become a globally recognized leader in promoting healthier and more compassionate diets in accordance with Judaism's highest ideals. She will share her personal journey to veganism and her relationship with Judaism and food, which inspired a career change and ultimately led to her becoming a food activist."
Ori will lead a hands on cooking workshop (ticketed event) followed by an open lecture (ticket not required). Come join us for some delicious, sustainable food.

MUST HAVE TICKET FOR COOKING DEMO.

Register for event here: https://goo.gl/forms/a9OwQACOnMG2mLgc2


For more information, call 845-758-7180, or e-mail kr7768@bard.edu.

Time: 6:00 pm – 9:00 am

Location: Kline, Faculty Dining Room