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Hello, The following event may be of interest to you: Buddhism and Food Culture in Korea Friday, November 16, 2012 Seonjae Sunim Renown South Korean Buddhist nun, scholar, and master chef Seonjae Sunim comes to Bard College to share her philosophy of dietary and spiritual well-being. Considered an icon in Korean temple cuisine, Seonjae will share her experience as an advocate of a return to locally-informed traditional Korean food culture and environmentally-conscious cooking. She may even share a recipe for kimch’i made of vegetables grown in the Hudson Valley. Location: Reem-Kayden Center Laszlo Z. Bito '60 Auditorium Sponsor: Anthropology Program; Asian Studies Program; Bard Center for Environmental Policy; Environmental and Urban Studies Program; Interdisciplinary Study of Religions Program; Politics Program Contact: Ken Haig. E-mail: [email protected] Phone: 845-758-6051 If you would like to see more events please visit the following URL: http://inside.bard.edu/religion/events/