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Hello, The following event may be of interest to you: Eating in Sicily Thursday, February 28, 2013 Identities are not inscribed in the genes of people and populations but they are built in the daily dyamics of the relations among people, experiences and different cultures. Historian Mary Taylor Simeti is author of several books including On Persephone’s Island, and Pomp and Sustenance: Twenty-five Centuries of Sicilian Food. Sponsor: Italian Studies Program Contact: Anna Cafaro. E-mail: [email protected] Phone: 845-758-7377 If you would like to see more events please visit the following URL: http://www.bard.edu/news/events/