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- A Conversation with Bianca Pryor–Leadership and Corporate Social Responsibility
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food Archive
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![Imagine the protein content in foods you eat every day decreasing. Foods that are staples around the world–wheat, corn, rice–all lower in protein and higher in carbohydrates. Science has already shown […]](https://blogs.bard.edu/cepblog/files/2016/05/Nutrition-Label-115x115.jpg "Less bang for your buck? Climate change makes staple crops less healthy")
Less bang for your buck? Climate change makes staple crops less healthy
Posted on May 3, 2016 | No CommentsImagine the protein content in foods you eat every day decreasing. Foods that are staples around the world–wheat, corn, rice–all lower in protein and higher in carbohydrates. Science has already shown […] -
![By Sanaz Arjomand, M.S. in Environmental Policy 2016 In my opinion, fighting to label genetically modified (GM) organisms (a.k.a. GMOs) is a misallocation of the energy and enthusiasm of the […]](https://blogs.bard.edu/cepblog/files/2015/06/Screen-Shot-2015-06-17-at-10.31.55-AM-115x115.png "GMOs: Why I Haven’t Learned to Stop Worrying and Love the Seed")
GMOs: Why I Haven’t Learned to Stop Worrying and Love the Seed
Posted on June 17, 2015 | 1 CommentBy Sanaz Arjomand, M.S. in Environmental Policy 2016 In my opinion, fighting to label genetically modified (GM) organisms (a.k.a. GMOs) is a misallocation of the energy and enthusiasm of the […] -
![By Judson Peck, M.S. Environmental Policy ’15 Leaders are committed individuals who educate and inspire us to collectively take action to make change. What characteristics define leaders and what skills and […]](https://blogs.bard.edu/cepblog/files/2015/05/VT-Right-to-Know-GMOs-300x300-115x115.jpg "Leadership in Vermont’s Sustainable Food Movement")
Leadership in Vermont’s Sustainable Food Movement
Posted on June 10, 2015 | 1 CommentBy Judson Peck, M.S. Environmental Policy ’15 Leaders are committed individuals who educate and inspire us to collectively take action to make change. What characteristics define leaders and what skills and […] -
![Scenic Hudson (SH), the environmental advocacy and land conservation organization based in Poughkeepsie, NY, has a history that reaches back to the beginning of the modern environmental movement when, in […]](https://blogs.bard.edu/cepblog/files/2015/01/Scenic-Hudson-Storm-King-source_scenichudson.org_-115x115.jpg "Advancing the Hudson Valley’s Regional Foodshed")
Advancing the Hudson Valley’s Regional Foodshed
Posted on March 20, 2015 | 3 CommentsScenic Hudson (SH), the environmental advocacy and land conservation organization based in Poughkeepsie, NY, has a history that reaches back to the beginning of the modern environmental movement when, in […] -
![We are thrilled to announce Bard Center for Environmental Policy grad Lauren Frisch ’14 has co-authored the study “Gauging Public Perceptions of Ocean Acidification in Alaska”, a continuation of her master’s thesis research […]](https://blogs.bard.edu/cepblog/files/2015/01/IMG_1418-115x115.jpg "Lauren Frisch BCEP ’14 Co-Authors Study in March Issue of Marine Policy")
Lauren Frisch BCEP ’14 Co-Authors Study in March Issue of Marine Policy
Posted on January 12, 2015 | No CommentsWe are thrilled to announce Bard Center for Environmental Policy grad Lauren Frisch ’14 has co-authored the study “Gauging Public Perceptions of Ocean Acidification in Alaska”, a continuation of her master’s thesis research […] -
![By Will Mitchell, C2C Fellow The words that follow reflect Tenleytown Meat Company’s view on sustainability: “Sustainability is something good to strive for, daily, in all that we are. It […]](https://blogs.bard.edu/cepblog/files/2013/08/founders-story-picture-115x115.jpg "Sustainable Meat, by Bike")
Sustainable Meat, by Bike
Posted on August 22, 2013 | No CommentsBy Will Mitchell, C2C Fellow The words that follow reflect Tenleytown Meat Company’s view on sustainability: “Sustainability is something good to strive for, daily, in all that we are. It […] -
![By Dr. Jennifer Phillips Over the coming decades, climate change will challenge regional, national, and global economies. Some regions of the world will see agricultural productivity drop by 50% […]](https://blogs.bard.edu/cepblog/files/2013/05/projected-agriculture-in-2080-due-to-climate-change_15f0-115x115.png "What do we want from “Local Food Systems”?")
What do we want from “Local Food Systems”?
Posted on May 15, 2013 | No CommentsBy Dr. Jennifer Phillips Over the coming decades, climate change will challenge regional, national, and global economies. Some regions of the world will see agricultural productivity drop by 50% […] -
![On February 25, 2013, I joined Bard students, faculty, staff, and community members packed into Jim Ottaway Jr. Film Center to view Deborah Koons Garcia’s documentary Symphony of the Soil. […]](https://blogs.bard.edu/cepblog/files/2013/03/watercolor-115x115.png "Film Review: Symphony of the Soil")
Film Review: Symphony of the Soil
Posted on March 8, 2013 | No CommentsOn February 25, 2013, I joined Bard students, faculty, staff, and community members packed into Jim Ottaway Jr. Film Center to view Deborah Koons Garcia’s documentary Symphony of the Soil. […] -
![Reposted from Grist By Lindsey Lusher Shute, CEP Alumna ’07 By the time the next Farm Bill expires in five years, 125,000 American farmers will have retired. This fact may […]](https://blogs.bard.edu/cepblog/files/2012/05/lindseylushershute2-115x115.jpg "Will this Farm Bill do enough for young farmers?")
Will this Farm Bill do enough for young farmers?
Posted on May 10, 2012 | 1 CommentReposted from Grist By Lindsey Lusher Shute, CEP Alumna ’07 By the time the next Farm Bill expires in five years, 125,000 American farmers will have retired. This fact may […] -
![My internship with Grow Food Northampton (GFN) involved working on numerous and varied projects, ranging from food access, community outreach, an agricultural economics report, a local foods assessment survey, and […]](https://blogs.bard.edu/cepblog/wp-content/themes/arras/images/thumbnail.png "Local Foods in Massachusetts")
Local Foods in Massachusetts
Posted on January 7, 2012 | No CommentsMy internship with Grow Food Northampton (GFN) involved working on numerous and varied projects, ranging from food access, community outreach, an agricultural economics report, a local foods assessment survey, and […]