Bard MBA in Sustainability presents

Sustainable Business Fridays: Changing Tastes - Sustainability in Food Systems

Arlin Wasserman, Founder, Changing Tastes

Friday, October 30, 2015

On October 30th, Bard MBA in Sustainability spoke with Arlin Wasserman, founder of Changing Tastes on sustainability in food systems.

Changing Tastes is a consultancy that helps it clients find opportunity and realize value at the intersection of the five major drivers of change in our food system: sustainability, public health, information technology, demographics and the changing role of the culinary professional. The firm’s insights are the basis for the strategy, innovation, sustainability and performance management services it provides to Fortune 500 and growth stage food companies, public and private investors, and nongovernmental organizations.

Arlin also is chair of the Sustainable Business Leadership Council for Menus of Change, a joint initiative of the Culinary Institute of America and the Harvard School of Public Health and a fellow at the Center for Leadership in Global Sustainability at the Virginia Polytechnic University.

Join the Bard MBA in Sustainability program for our twice-monthly dial-in podcast series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program.
Download: BardSBF_Fall2015.pdf

For more information, call 845-746-2287, e-mail [email protected],
or visit

Time: 12:00 pm – 1:00 pm EDT/GMT-4