Bard Conservatory of Music News Archive

Inspired in equal parts by the pandemic, his grandmother, and Julie and Julia, Bard conservatory alumnus ​​Barrett Radziun MM ’13 found sweet fame on Instagram with his account @thetenorchef, writes the Star Tribune. While a graduate student at the Bard College Conservatory of Music, Radziun started baking for his fellow musicians, only to turn the passion into a side business. Now a performer and professor at Texas A&M University-Commerce, when his classes went online, he set about baking every recipe in Claire Saffitz's Dessert Person, documenting his progress on Instagram. “I think part of the reason people have been interested is that because, just like when I found the Bon Appetit channel, it’s beautiful and it feels really positive and uplifting," Radziun says. "I hear from people and they'll say ‘I just wanted to let you know that your posts have been a really bright spot in my life.’”

Full Story in the Star Tribune

A new 14-minute work by Joan Tower, Asher B. Edelman Professor in the Arts, was reviewed in the New York Times. “Imaginative writing for percussion and bustling rhythmic activity — long traits of Tower’s music — course through this restless, episodic score,” writes Anthony Tommasini. Tower, “as inventive as ever,” debuted the piece with the New York Philharmonic as part of Project 19, which commissioned 19 female composers to honor the centennial of the 19th Amendment. “1920/2019” represented the resumption of the series and a return of Tower’s “multilayered, meter-fracturing” style.

Read the Review in the New York Times