Office of Sustainability, Center for Civic Engagement, and Bard EATS Present
Kimchi Teaching Kitchen
Saturday, April 20, 2019
Montgomery Place Orchard Kitchen
1:00 pm – 3:00 pm EDT/GMT-4
Join the Teaching Kitchen Club for two hours of making and eating a variety of fermented foods—kimchi, sauerkraut, pickled carrots, you name it. Transportation is provided (departing from Kline Stop at 12:45pm) but you’re also free to drive yourself.1:00 pm – 3:00 pm EDT/GMT-4
Space is limited, so RSVP now: tinyurl.com/MPOSpringKimchi
For more information, call 504-729-7029, or e-mail [email protected].
Time: 1:00 pm – 3:00 pm EDT/GMT-4
Location: Montgomery Place Orchard Kitchen