Office of Sustainability, Experimental Humanities Program, Environmental and Urban Studies Program, Center for Civic Engagement, and Bard EATS Present
Film Screening: Fermented
Thursday, April 18, 2019
Avery Art Center
5:15 pm – 7:00 pm EDT/GMT-4
The Experimental Humanities Food Cluster, Bard EATS, and the Environmental and Urban Studies Program invite you to a screening of Fermented, a feature-length documentary by author and chef Edward Lee, who goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad. The culinary world has labeled fermentation as the hottest food trend at the moment, and this film stands as a point of entry into the deep, dark world of beautiful rot, and what it means to humankind.5:15 pm – 7:00 pm EDT/GMT-4
Join us to “look deeper, get dirty, and find the beauty in rot.” Engaged Liberal Arts and Science professor Gabriel Perron will also be offering a sampling of fermented foods, from his Food Microbiology course.
For more information, call 503-821-9750, or e-mail [email protected].
Time: 5:15 pm – 7:00 pm EDT/GMT-4
Location: Avery Art Center