Author: <span>Allie Gumas</span>

Pies for Flies

When I say composting, what’s the first word that comes to your mind? Is it soil? food? dirt? worms? It’s almost definitely not flies–but maybe that’ll change soon. Using the foundation I built in my first year at Bard’s Center of Environmental Policy through classes in food policy, systems, and …

Talking Trash, Effectively

My time at New York City’s Department of Sanitation (DSNY) is up, or at least my time as the Graduate Organics Outreach Intern is. My summer at DSNY went above and beyond my expectations of what a summer internship could give me: not only was I able to move back …

One Man’s Trash is Another Man’s Internship

Over the last several weeks I have had the pleasure of working for New York City’s Department of Sanitation (DSNY) as an Organics Outreach Graduate Intern. Most broadly DSNY is concerned with the collection of all residential trash and recycling, street cleaning, and snow removal within the 5 boroughs. This …

The Core of the Big Apple: Making the Most of NYC’s Organics Program–by Allie Gumas

Everybody eats. Everybody also accumulates some amount of food waste. Growing up, and well throughout my undergraduate career I thought like this: If you lived in a city, that food waste ended up in the trash can under your sink. At some point, the bag was tied up and tossed …

Toilet Talk–by Allie Gumas

During the Bard CEP Oaxaca course trip I learned about a new technology that I’ve been fixated on since: dry toilets! I’ve always specialized in waste management, but I’ve never had much exposure to human waste management. When we visited the community of Cieneguilla, our hosts mentioned dry toilets as …