Bard MBA in Sustainability presents

Sustainable Business Fridays: Managing the Quintuple Bottom Line

Elysa Hammond, Director of Environmental Stewardship, Clif Bar

Friday, October 4, 2013

Join the Bard MBA in Sustainability program for our twice-monthly dial-in conversation series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.

This week we’re talking with Elysa Hammond,  Director of Environmental Stewardship at Clif Bar. Clif Bar manages for five bottom lines around planet, people, community, business and brands.  Learn about this process, as well as Clif's innovative efforts to impact the global food system. 

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. On October 25th, SBF welcomes Tamra Ryan, CEO of the Women's Bean Project

Read the transcript of this conversation here, which was originally published on

For more information, call 845-758-6822, or e-mail [email protected].