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- Sustainability at the Local Level: A Conversation With Jason West
- A Conversation with Bianca Pryor–Leadership and Corporate Social Responsibility
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food security Archive
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![Feeding our communities is a highly complex task involving a wide array of stakeholders—including farmers, consumers, grocery stores, CSAs, farmers markets, food pantries, and more. The Covid-19 Pandemic has revealed […]](https://blogs.bard.edu/cepblog/files/2022/05/Screen-Shot-2022-05-23-at-8.49.20-PM-115x115.png "Leadership in Food Systems Development: Fostering More Just and Resilient Food Systems")
Leadership in Food Systems Development: Fostering More Just and Resilient Food Systems
Posted on May 25, 2022 | No CommentsFeeding our communities is a highly complex task involving a wide array of stakeholders—including farmers, consumers, grocery stores, CSAs, farmers markets, food pantries, and more. The Covid-19 Pandemic has revealed […] -
![I grew up in a fairly industrial urban area, where most meals came in a box or a can and fast food was a frequent go-to. My experience may […]](https://blogs.bard.edu/cepblog/files/2022/04/Evergreen-Community-Gardens-NYC-115x115.jpg "Securing Food Access in Unsecure Times")
Securing Food Access in Unsecure Times
Posted on May 3, 2022 | No CommentsI grew up in a fairly industrial urban area, where most meals came in a box or a can and fast food was a frequent go-to. My experience may […] -
![Springtime in Maine is a beautiful thing. The morning air still holds the chill of winter. The faint scent of green and growing life tiptoes around your nose, suddenly bursting […]](https://blogs.bard.edu/cepblog/files/2022/04/Welcome-to-Maine-sign-115x115.jpg "A legacy of waste, a lifetime on our plates: “Forever chemicals” in the food system")
A legacy of waste, a lifetime on our plates: “Forever chemicals” in the food system
Posted on April 29, 2022 | No CommentsSpringtime in Maine is a beautiful thing. The morning air still holds the chill of winter. The faint scent of green and growing life tiptoes around your nose, suddenly bursting […] -
![“Seeds are living things…intimately connected and intertwined with story, and lineage and place and people” – Rowan White, Sierra Seeds Can you remember the last time you held a seed? […]](https://blogs.bard.edu/cepblog/files/2021/04/16717469658_c04bb11efc_b-115x115.jpg "Seeding a Revolution: Sovereignty and Connection in the Food System")
Seeding a Revolution: Sovereignty and Connection in the Food System
Posted on May 4, 2021 | 1 Comment“Seeds are living things…intimately connected and intertwined with story, and lineage and place and people” – Rowan White, Sierra Seeds Can you remember the last time you held a seed? […] -
![GMOs are a hot topic these days. Get in an argument with someone who’s ‘pro-GMO’, and they’re likely to tell you that we’ve been engineering crop genetics since the dawn […]](https://blogs.bard.edu/cepblog/files/2017/05/soybean-field-115x115.jpg "GMOs are not the problem, but they’re part of it")
GMOs are not the problem, but they’re part of it
Posted on May 4, 2017 | No CommentsGMOs are a hot topic these days. Get in an argument with someone who’s ‘pro-GMO’, and they’re likely to tell you that we’ve been engineering crop genetics since the dawn […] -
![By Dr. Jennifer Phillips Over the coming decades, climate change will challenge regional, national, and global economies. Some regions of the world will see agricultural productivity drop by 50% […]](https://blogs.bard.edu/cepblog/files/2013/05/projected-agriculture-in-2080-due-to-climate-change_15f0-115x115.png "What do we want from “Local Food Systems”?")
What do we want from “Local Food Systems”?
Posted on May 15, 2013 | No CommentsBy Dr. Jennifer Phillips Over the coming decades, climate change will challenge regional, national, and global economies. Some regions of the world will see agricultural productivity drop by 50% […] -
![Reposted from Grist By Lindsey Lusher Shute, CEP Alumna ’07 By the time the next Farm Bill expires in five years, 125,000 American farmers will have retired. This fact may […]](https://blogs.bard.edu/cepblog/files/2012/05/lindseylushershute2-115x115.jpg "Will this Farm Bill do enough for young farmers?")
Will this Farm Bill do enough for young farmers?
Posted on May 10, 2012 | 1 CommentReposted from Grist By Lindsey Lusher Shute, CEP Alumna ’07 By the time the next Farm Bill expires in five years, 125,000 American farmers will have retired. This fact may […] -
![On April 18th, the National Climate Seminar hosted a conversation on “Climate and Food Supply” with Cynthia Rosenzweig, leader of the Climate Impacts Group at the Goddard Institute for Space […]](https://blogs.bard.edu/cepblog/files/2012/04/Cynthia-Rosenzweig_portrait-115x115.jpg "Climate and Food Supply")
Climate and Food Supply
Posted on April 19, 2012 | No CommentsOn April 18th, the National Climate Seminar hosted a conversation on “Climate and Food Supply” with Cynthia Rosenzweig, leader of the Climate Impacts Group at the Goddard Institute for Space […] -
![Written by: Nicholas Martin (CSP ’13) and Justin Wexler (EP/MAT ’13) Reposted from: The Poughkeepsie Journal An ancient environmental technology is making a comeback. Five centuries ago, Spanish explorer Francisco […]](https://blogs.bard.edu/cepblog/files/2012/02/justin-and-nick-115x115.jpg "Sustainably Speaking: Ancient technique could boost food production")
Sustainably Speaking: Ancient technique could boost food production
Posted on February 29, 2012 | No CommentsWritten by: Nicholas Martin (CSP ’13) and Justin Wexler (EP/MAT ’13) Reposted from: The Poughkeepsie Journal An ancient environmental technology is making a comeback. Five centuries ago, Spanish explorer Francisco […] -
![My internship with Grow Food Northampton (GFN) involved working on numerous and varied projects, ranging from food access, community outreach, an agricultural economics report, a local foods assessment survey, and […]](https://blogs.bard.edu/cepblog/wp-content/themes/arras/images/thumbnail.png "Local Foods in Massachusetts")
Local Foods in Massachusetts
Posted on January 7, 2012 | No CommentsMy internship with Grow Food Northampton (GFN) involved working on numerous and varied projects, ranging from food access, community outreach, an agricultural economics report, a local foods assessment survey, and […]