Religion Program, Political Studies Program, Environmental and Urban Studies Program, Bard Center for Environmental Policy, Asian Studies Program, and Anthropology Program present
Buddhism and Food Culture in Korea
Friday, November 16, 2012
Renown South Korean Buddhist nun, scholar, and master chef Seonjae Sunim comes to Bard College to share her philosophy of dietary and spiritual well-being. Considered an icon in Korean temple cuisine, Seonjae will share her experience as an advocate of a return to locally-informed traditional Korean food culture and environmentally-conscious cooking. She may even share a recipe for kimch’i made of vegetables grown in the Hudson Valley.
For more information, call 845-758-6051, or e-mail firstname.lastname@example.org.
Location: Reem-Kayden Center Laszlo Z. Bito '60 Auditorium
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