EUS Research Professor Gidon Eshel Speaks with the Guardian about Tyson Foods Using Land Almost “Twice the Size of New Jersey” for Animal Feed

Tyson Foods utilizes between nine and 10m acres of farmland – an area almost twice the size of New Jersey – to produce corn and soybeans to feed the more than 2 billion animals it processes every year in the US alone, according to new research. Speaking with the Guardian, Bard EUS Research Professor Gidon Eshel said the scale of farming needed to produce animal feed contributes to many of the environmental problems of large-scale agriculture. These issues include changes to soil and the natural flow of water, the way solar energy relates to the earth, and disruption of plants and animals. Pollution from fertilizers and pesticides are another big concern, and the risks of contaminating drinking water and harming ecosystems. There is a significant opportunity cost in growing feed crops. “If you produce 100lbs of corn and feed it to beef, you get 3lbs of edible beef. Because of this, using land to grow feed crops instead of food [for humans] is incredibly questionable – it’s wasteful,” he said.

Post Date: 02-22-2022