Gertrude’s, Restaurant Owned by Alumna Rachel Jackson ’11, Featured in the New York Times Top Eight New York City Dishes of 2023
Pete Wells, restaurant critic for the New York Times, says he “can’t find more than six layers on this seven-layer cake” available at Gertrude’s, a restaurant owned by Bard alumna Rachel Jackson ’11. Regardless, that didn’t stop Wells from naming Getrude’s Black-and-White Seven-Layer Cake as one of the top eight New York City dishes of 2023. “Gertrude’s monumental version, almost as dense and moist as pudding cake, alternates chocolate and yellow layers like piano keys,” Wells writes.
Post Date: 01-08-2024
Post Date: 01-08-2024