Bard College Hosts Third Annual Rethinking Place: Bard-on-Mahicantuck Conference on Food & Memory, March 6–8

ANNANDALE-ON-HUDSON, N.Y.—Rethinking Place: Bard-on-Mahicantuck, a Mellon Foundation Humanities for All Times initiative, hosts its final annual conference from March 6 through 8, at Bard College in Annandale-on-Hudson, New York. Centered around the theme of the Rethinking Place project’s third year, the conference, “Food & Memory,” will aim to explore food systems, agricultural practices, and culinary histories as a point of entry into place-making past, present, and future.

The two prior Rethinking Place conferences, “The DRE: Disturbance, Re-Animation, and Emergent Archives” and “Refusal, Creation, and Intersectionality,” focused on emergent and disruptive archives and on Indigenous research methods, and engaged themes that continue to apply to “Food & Memory.” Our complex food systems and their many human and non-human players—recipes and seeds, plants and care—can be seen as living archives, locations of research, and sites of knowledge production.

From March 6 through 8, Rethinking Place hosts a multidisciplinary gathering to interrogate questions of food and memory, building on 24 months of work in adjacent areas. This conference brings together agricultural workers including Jalal Sabur of Sweet Freedom Farm and Kenny Perkins (Mohawk) of the Akwesasne Seed Hub, chefs including Farah Momen, food systems scholars including Ozoz Sokoh, and artists, notably Vivien Sansour and Marie Watt (Turtle Clan of the Seneca Nation of Indians), to create fertile ground for interdisciplinary discussion.

On Thursday, March 6, Lucille Grignon (Stockbridge-Munsee Mohican) gives her opening keynote address, titled “In the Kitchen with Our Ancestors,” followed by a presentation by Marie Watt, a community meal with Ozoz Sokoh and BEM Brooklyn, celebrating the release of her new Nigerian cookbook, Chop Chop. A simultaneous exhibition in the Bard Stevenson Library features former Architecture Program Fellow Stephanie Kyuyoung Lee’s work, “Hard Labor, Soft Space: The Making of Radical Farms,” made while in residence at Bard College.

On Friday, March 7, the day’s events feature chef Farah Momen’s talk “Taste the Revolution: The Evolution of Bengali Food Culture,” farmer Jalal Sabur’s workshop “Grow Food Not Prisons: Building a movement towards Liberation and Justice,” and several other concurrent workshops include a medicine walk with Misty Cook (Stockbridge-Munsee Mohican), place-based research and zine making, jam making at Montgomery Place Kitchens, and presentations by Rethinking Place Food & Memory Fellows Sage Liotta ’25 and Tatiana Blackhorse ’27. A Stone Soup Community Dinner and Storytelling, cohosted by the Bard Farm, Fisher Center Anti-Racism Working Group, and Experimental Humanities concludes the day.

On Saturday, March 8, Kenny Perkins of Akwesasne Seed Hub gives the closing keynote address, followed by Choy Common’s talk “Growing Interdependence—Building a Food Sovereignty Cooperative Within and Against Industrial Food Systems,” workshops on student organizing for food justice and building land-based solidarity networks, and the Palestine Heirloom Seed Library Traveling Kitchen.

Find the full conference schedule and workshop descriptions here. The conference is free, registration required here.

“We are honored to benefit from the generosity and wisdom of individuals who have long engaged in the hard work of nurturing and defending the flora and fauna vital to a balanced world,” says Christian Ayne Crouch, principal investigator of Rethinking Place and director of the Center for Indigenous Studies at Bard College. “I can think of no better way, on the cusp of spring and a new growing season, to conclude this grant celebrating deep local learning and myriad forms of intellectual and community engagement.”

We are pleased to have joined our efforts in place-based inquiry with other entities on the Bard campus. For their support over the life of the Rethinking Place project, we thank the Bard Farm, the Center for Environmental Science and Humanities, the Center for Experimental Humanities, the Center for Human Rights and the Arts, and the Fisher Center for the Performing Arts. Rethinking Place would also like to extend gratitude to our supporting partners at Center for Indigenous Studies, American and Indigenous Studies, the Fisher Center Anti-Racism Working Group on Food, BEM Brooklyn, Forge Project, Sweet Freedom Farm, and the Palestine Heirloom Seed Library. “Food & Memory” is the final conference of the “Rethinking Place: Bard-on-Mahicantuck” project grant period.
About Rethinking Place: Bard-on-Mahicantuck
Bard’s “Rethinking Place: Bard-on-Mahicantuck” project affirms Bard’s tangible commitments to the principles and ideals of the College’s 2020 land acknowledgment and is supported by the Mellon Foundation’s 2022 Humanities for All Times. The Mellon grant offers three years of support for developing a land acknowledgment–based curriculum, public-facing Native American and Indigenous Studies (NAIS) programming, and efforts to support the work of emerging NAIS scholars and tribally enrolled artists at Bard. Rethinking Place emphasizes broad community-based knowledge, collaboration, and collectives of inquiry and also attends to the importance of considering the Stockbridge-Munsee Band of Mohican Indians, upon whose homelands Bard sits.

For more information, please visit rethinkingplace.bard.edu.

In the spirit of truth and equity, it is with gratitude and humility that we acknowledge that we are gathered on the sacred homelands of the Munsee and Muhheaconneok people, who are the original stewards of the land. Today, due to forced removal, the community resides in Northeast Wisconsin and is known as the Stockbridge-Munsee Community. We honor and pay respect to their ancestors past and present, as well as to future generations, and we recognize their continuing presence in their homelands. We understand that our acknowledgement requires those of us who are settlers to recognize our own place in and responsibilities toward addressing inequity, and that this ongoing and challenging work requires that we commit to real engagement with the Munsee and Mohican communities to build an inclusive and equitable space for all.

Bard College’s land acknowledgment was developed in dialogue with the Stockbridge-Munsee Band of Mohican Indians. To learn more about the Stockbridge-Munsee Community, please visit www.mohican.com.

Rethinking Place and Bard Center for Indigenous Studies encourage all members of the Bard community and visitors to Bard’s Campus to please consider financially supporting the ongoing and essential work of the Mohican Cultural Affairs Department. Donations may be made here.


About Bard College
Founded in 1860, Bard College is a four-year, residential college of the liberal arts and sciences located 90 miles north of New York City. With the addition of the Montgomery Place estate, Bard’s campus consists of nearly 1,200 parklike acres in the Hudson River Valley. It offers bachelor of arts, bachelor of science, and bachelor of music degrees, with majors in more than 40 academic programs; graduate degrees in 13 programs; eight early colleges; and numerous dual-degree programs nationally and internationally. Building on its 165-year history as a competitive and innovative undergraduate institution, Bard College has expanded its mission as a private institution acting in the public interest across the country and around the world to meet broader student needs and increase access to liberal arts education. The undergraduate program at our main campus in upstate New York has a reputation for scholarly excellence, a focus on the arts, and civic engagement. Bard is committed to enriching culture, public life, and democratic discourse by training tomorrow’s thought leaders. For more information about Bard College, visit bard.edu.

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This event was last updated on 02-03-2025

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