Human Rights Program, Experimental Humanities Program, Chartwells Dining Services, Center for Curatorial Studies, Center for Civic Engagement, Bard Office of Sustainability, Bard Farm, and Bard Center for Environmental Policy Present

Eating Histories: Seeds, Heritage, Archives, Rights

Please join Experimental Humanities, Food Lab, and the Human Rights Program for a free lecture and panel discussion between Vivien Sansour, founder of the Palestine Heirloom Seed Library and the Traveling Kitchen, and Ken Greene, founder of the Hudson Valley Seed Company and Seedshed, a local nonprofit dedicated to seed stewardship literacy that promotes social justice solutions. 

Free lecture, 4:00–5:30 pm.
Ticketed dinner workshop, 6:00–8:00 pm.
RSVPs required.
annandaleonline.org/eatinghistoriesdinner

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For more information, call 845-758-6822, or e-mail [email protected].

Time: 4:00 pm – 5:30 pm EDT/GMT-4

Location: Manor House Dining Room

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