Bard MBA in Sustainability Presents
Sustainable Business Fridays: Managing the Quintuple Bottom Line
Elysa Hammond, Director of Environmental Stewardship, Clif Bar
Friday, October 4, 2013
This week we’re talking with Elysa Hammond, Director of Environmental Stewardship at Clif Bar. Clif Bar manages for five bottom lines around planet, people, community, business and brands. Learn about this process, as well as Clif's innovative efforts to impact the global food system.
Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. On October 25th, SBF welcomes Tamra Ryan, CEO of the Women's Bean Project.
Read the transcript of this conversation here, which was originally published on GreenBiz.com.
For more information, call 845-758-6822, or e-mail [email protected].