Environmental and Urban Studies Program Presents
EUS Colloquium: “Real” Food at Bard
An EUS Colloquium talk
Friday, September 11, 2015
Olin Humanities, Room 102
Paul Marienthal, Dean for Social Action and Director of the TLS program, and Katrina Light, Food Sustainability Advocate, will showcase the food and agriculture initiatives currently on campus including the Bard Farm, Bard EATS and the Real Food Challenge. By understanding the history of these initiatives, the conversation can then move to the future and how, as a community, we can improve our food system.Friday, 11 September
4:45-6:00
Olin 102
For more information, call 845-758-6822, e-mail [email protected],
or visit https://eus.bard.edu.
Location: Olin Humanities, Room 102
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