Human Rights Program, Experimental Humanities Program, Chartwells Dining Services, Center for Curatorial Studies, Center for Civic Engagement, Bard Office of Sustainability, Bard Farm, and Bard Center for Environmental Policy Present
Thursday, April 2, 2020
Eating Histories: Seeds, Heritage, Archives, Rights
Manor House Dining Room
Please join Experimental Humanities, Food Lab, and the Human Rights Program for a free lecture and panel discussion between Vivien Sansour, founder of the Palestine Heirloom Seed Library and the Traveling Kitchen, and Ken Greene, founder of the Hudson Valley Seed Company and Seedshed, a local nonprofit dedicated to seed stewardship literacy that promotes social justice solutions.
4:00 pm – 5:30 pm
Free lecture, 4:00–5:30 pm.
Ticketed dinner workshop, 6:00–8:00 pm.
For more information, call 845-758-6822, or e-mail email@example.com.
Time: 4:00 pm – 5:30 pm
Location: Manor House Dining Room