Bard EATS Teaching Kitchen Presents
Earth Week: Frugal and Fancy Bites with Chef Nadine
Tuesday, April 24, 2018 – Wednesday, April 25, 2018
Faculty Dining Room
6:00 pm – 8:00 pm EDT/GMT-4
Guest chef Nadine Nelson is visiting Bard and making a meal with anyone interested in creating delicious and nutritious meals on a budget.6:00 pm – 8:00 pm EDT/GMT-4
Limited space. Reserve a spot at tinyurl.com/EarthWeekBougieBites.
For more information, call 404-617-3556, or e-mail [email protected].
Time: 6:00 pm – 8:00 pm EDT/GMT-4
Location: Faculty Dining Room